It’s fast casual dining, where your meal is served on a sizzling cast iron pan. It kinda feels like a personal teppanyaki meal with you as the chef. You can let your meat and additions cook to your liking and then chow down. There is a popular chain in Asia, and now Canada called Pepper Lunch that I believe IronSteak may have been inspired by.
Before I go into further detail, I do want to preface this by saying they have updated their menu and pricing since the time of my visit, which is great! Some of the things that I thought they could improve on, they did. I am looking forward to returning and trying out some of the new items. If you’d like to see, the updated menu check out their Facebook page here.
Pictured is the old menu with fewer items than they offer now. If you get a chance to look at their new menu one of the changes they made, which I think is great, is creating more steak options at varying price ranges. There are now Ribeye, NY Strip, and Curry Steak options all at different price points. During my visit, I ordered the IronSteak and added an egg. Cause who doesn’t love a good steak & eggs? After you place your order at the front counter, they give you a number to put on your table.
At every table, there were three signature sauces: Pineapple Teriyaki, Yuzu Garlic Soy, and House Chili. You can mix them together, use them individually or leave them out. I tasted all three and landed on the Pineapple Teriyaki and House Chili. All of the sauces were delicious, though.
Finally, after a short wait, our food had arrived. After watching the video, I knew exactly how to prepare my meal.
First, let your meat (and egg) cook to your liking. It only takes a couple of seconds, unless you like your meat really well done. 
