Seattle Restaurant Week happens twice a year, and it’s a pretty popular program amongst the food community in Seattle. It’s a pretty amazing deal with either 3 courses at lunch for $18/ or 3 courses at dinner for $32. Over 160 restaurants in King County participate so there is definitely something for everyone.
This year I partnered with Seattle Restaurant Week to share my recent dining experience at Coastal Kitchen in Capitol Hill. This restaurant has been on my radar for quite some time because fellow food lover & blogger Kristie of KFCLovesYou is always posting delicious stories of their food on her IG. After sitting behind my iPhone basically drooling all over myself, I figured it was about time to taste their yummy dishes first hand.
Coastal Kitchen describes themselves as a fish house & oyster bar. They have a rotating menu inspired by various coastal regions, and currently, the focus is on The Carolinas. Featuring fresh seafood and land options from local farms, their offerings are infused with a Southern flare. They also have a bright Oyster Bar where you can sit and slurp down as many freshly shucked oysters as your heart’s desire.
I would say my 3-course lunch at Coastal Kitchen for Seattle Restaurant Week was a definite success. I look forward to going back in the near future for brunch and trying their pancakes and praline bacon appetizer. I’d love to hear where you went for Restaurant Week, so feel free to drop me a line in the comments below!