Hello and welcome to my blog! I can’t think of a better way to start this new endeavor than by sharing my incredible experience at a recent cooking class I took. Chef Jasmin, the owner of Bells Pastries, invited me to attend one of her French macaron baking classes, and I jumped at the chance, because who doesn’t love a great macaron???
To give you a little background about Chef Jasmin, she has over a decade of professional experience under her belt. Her impressive repertoire ranges from fine dining to spa cuisine to pastries and desserts. Jasmin also competed in the Food Network series Chopped, which you can read more about in Seattle Magazine. Suffice to say she definitely knows her stuff!